What You Should Know About Deli Meat
There is nothing better than eating a sandwich that is overflowing with meat, cheese and other condiments. However, it is critical that you know where your meat comes from to ensure that it is both healthy for you and safe to consume. What should you know about the food you get from the deli counter before you buy it?
Meat Should Be Kept at a Safe Temperature
Meat should be kept at a temperature of 40 degrees Fahrenheit or cooler at all times when not being consumed. This ensures that bacteria and mold growth is kept to a minimum and extends its sell-by date. If you notice that meat is subjected to temperatures above this threshold, it may be a good idea to throw it out immediately. Due to health concerns, unsold meat should never be donated.
Meat Should Be Kept in Dark Areas Whenever Possible
Deli counter Hamilton meat should be kept out of either artificial or natural sources of light. In other words, make sure that it isn’t sitting under bright lights in a grocery store or kept in the sun if you happen to be selling it at a fair or some other outdoor event. This is because the light can increase the temperature of the meat to dangerous levels as well as make it look visually unappealing to a customer.
The Meat Should Be Stored Separately From Other Foods
If you are selling ham, turkey and salami, they should all be stored in their own separate areas. This is done to ensure that the flavors don’t mix as well as to limit the spread of bacteria or other contaminants. Meat should also be stored separately from topping such as cheese or lettuce or from condiments such as mustard or mayonnaise.
Deli Meat Should Be Wrapped and Sealed Tightly After Being Sold
Contamination or spoilage is possible from the time that meat is sold to the time it is brought home by a customer. To avoid any possible ill effects, it is critical to properly wrap all meat sold in white paper in a manner that keeps all air and light away from it. Customers should also be advised to complete their shopping in a timely manner to ensure that the meat doesn’t not get too warm before it reaches their homes.
A turkey or ham sandwich can make a quick and delicious meal for people of all ages. However, make sure that the meat has been properly stored to ensure that it is not spoiled or contaminated in a way that could compromise your health if eaten.